Chicken and Dumplings III Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 21, 2011
Really great. I followed a lot of the reccomendations and used a cup of chicken broth to replace one of the 3 cups of chicken boiling water. I also used 1 can cream of mushroom and 1 can cream of celery instead of two of the celery. I like my chicken and dumplings to be more like pot pie filling so I threw in a bag of mixed carrots and peas for added substance. Fantastic!
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Reviewed: Jul. 20, 2011
Perfect! It hit the spot, and this is my all-time favorite dish!!
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 13, 2011
I made this last night. It was delicious. It is salty, I will use the Cream of Celery low sodium next time. But I am a beginning cook and my husband loved it. It was very easy to make. The dough was hard to find so I used Pillsbury biscuits, but needed to add 10 minute more time to cook dough thoroughly.
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Reviewed: Jul. 3, 2011
My family loved this, and it was super, super easy. I served ours over rice cause I had leftover in the fridge. I think this could be made in a huge batch then frozen, then you can use it for the dumplings, or over rice or noodles. I also used 1 can celery and 1 can mushroom.
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Reviewed: Jun. 15, 2011
As my husband said, "EXCELLENT!" What is really nice about this basic receipe, is that it can be modified to anyone's taste as so noted in the reviews with different soups, different vegtables, etc. I'm sure the next time I make this receipe it will not be the same as the first time. Basic, easy, and delicious, that's what every working busy mom/father likes.
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Reviewed: May 25, 2011
excellent i used to eat this at my aunts when i was little only thing i did different was use cream of mushroom,celery, and chicken. by the way my mom who never ate this before was like she only wants a lil because she thought it wasnt gonna be good but ended up eating two servings. lol A+++++++++
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Reviewed: May 22, 2011
Very good simple recipe. I changed chicken thigh to 3 chicken breast because we like white chicken meat. Also, used cream of chicken soup like others. Very good recipe. We wolfed it down.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 2, 2011
So easy to make. Whole pot goobled up to rave reviews and requests for the recipe.
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Cooking Level: Intermediate

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Reviewed: May 1, 2011
A few changes I made were using 2-3 chicken breasts as I prefer white meat. I also cooked the chicken breasts in 2 cans of vegetable broth along with carrots, celery, corn and fresh chopped garlic. I also used 1 can cream of celery and 1 can cream of mushroom. I used bisquick. Rather than dropping biscuits into pan on stovetop I put everything in a casserole dish, drop biscuits on top and bake for 10-15 minutes. I prefer the crisper baked texture over the slightly soggy texture you get with traditional dumplings.
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Reviewed: Apr. 28, 2011
This has wonderful flavoring. All I had was cream of mushroom and cream of potato...turned out fantastic! Thank you from a first timer
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Displaying results 71-80 (of 843) reviews

 
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