Reviewed: Jul. 21, 2011

Really great. I followed a lot of the reccomendations and used a cup of chicken broth to replace one of the 3 cups of chicken boiling water. I also used 1 can cream of mushroom and 1 can cream of celery instead of two of the celery. I like my chicken and dumplings to be more like pot pie filling so I threw in a bag of mixed carrots and peas for added substance. Fantastic!

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Reviewer:

j0hnsonjessica

Reviewed: Jul. 20, 2011

Perfect! It hit the spot, and this is my all-time favorite dish!!

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1 user found this review helpful

Reviewer:

Tyscheff

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 13, 2011

I made this last night. It was delicious. It is salty, I will use the Cream of Celery low sodium next time. But I am a beginning cook and my husband loved it. It was very easy to make. The dough was hard to find so I used Pillsbury biscuits, but needed to add 10 minute more time to cook dough thoroughly.

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Reviewer:

haspuil

Reviewed: Jul. 3, 2011

My family loved this, and it was super, super easy. I served ours over rice cause I had leftover in the fridge. I think this could be made in a huge batch then frozen, then you can use it for the dumplings, or over rice or noodles. I also used 1 can celery and 1 can mushroom.

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Reviewer:

HappyInTheKitchen

Reviewed: Jun. 15, 2011

As my husband said, "EXCELLENT!" What is really nice about this basic receipe, is that it can be modified to anyone's taste as so noted in the reviews with different soups, different vegtables, etc. I'm sure the next time I make this receipe it will not be the same as the first time. Basic, easy, and delicious, that's what every working busy mom/father likes.

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Reviewer:

Sharon

Reviewed: May 25, 2011

excellent i used to eat this at my aunts when i was little only thing i did different was use cream of mushroom,celery, and chicken. by the way my mom who never ate this before was like she only wants a lil because she thought it wasnt gonna be good but ended up eating two servings. lol A+++++++++

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Reviewer:

luvly

Reviewed: May 22, 2011

Very good simple recipe. I changed chicken thigh to 3 chicken breast because we like white chicken meat. Also, used cream of chicken soup like others. Very good recipe. We wolfed it down.

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Reviewer:

Koco

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: May 2, 2011

So easy to make. Whole pot goobled up to rave reviews and requests for the recipe.

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Reviewer:

DISMISSED ZEBRA

Cooking Level: Intermediate

Reviewed: May 1, 2011

A few changes I made were using 2-3 chicken breasts as I prefer white meat. I also cooked the chicken breasts in 2 cans of vegetable broth along with carrots, celery, corn and fresh chopped garlic. I also used 1 can cream of celery and 1 can cream of mushroom. I used bisquick. Rather than dropping biscuits into pan on stovetop I put everything in a casserole dish, drop biscuits on top and bake for 10-15 minutes. I prefer the crisper baked texture over the slightly soggy texture you get with traditional dumplings.

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