Reviewed: Mar. 14, 2011

this was very good and easy to do. My husband stirred the pot while I added the biscuits then we covered. We thought 2 cans would be too much but it cooked down well and was just right. Much easier than making homemade biscuits and taste just as good. I did Sautee' onion, garlic, celery, and carrots before adding soup and i used chicken broth also with basil leaves. Was Awsome!!! Thanks

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Reviewer:

dussiafamily

Reviewed: Mar. 10, 2011

This was my first time making chicken and dumplings, and it worked out well (al hamdulillah). The recipe is versatile, and a more experienced cook will find it easy to make personalized adjustments. The kids ate it, so it gets a five.

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Reviewer:

Umm Harith

Reviewed: Mar. 3, 2011

I thought this was very good. I added a few chopped potatoes, carrots, celery and onion and a few herbs. I used cream of mushroom and chicken since that was I had on hand. I wil try the cream of celery next time and see which I prefer. I did use the Grands Biscuits and had really good results. I didnt flatten then. I just cut them into square and dropped them into the pot. TAfter about 4 minutes they puffed up really big and were so good. Everyone kept grabbing them as I was pulling them out of the pot. The hubby insists this go into our rotation.

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Reviewer:

stephmf

Reviewed: Feb. 28, 2011

I used 2 cans of canned chicken instead of frozen. It was great and my kids loved it!! Canned chicken took off 20 minutes. We ate 15 minutes after I started cooking.

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Reviewer:

tiffanie2172

Reviewed: Feb. 27, 2011

Like others, used it as a base and went from there. Added a few carrots, 2 celery stalks, some garlic and onion powder, can of cream of chicken and can of cream of mushroom, and did 2 cans of biscuits. Really turned out wonderful, everyone loved it. What a easy things to dress up or keep simple, one pot cleanup, and perfect cold weather comfort food! Thanks!!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Reviewed: Feb. 26, 2011

Really good! I suggest adding some frozen peas and carrots to make it a complete one pot meal.

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Reviewer:

Heidi

Reviewed: Feb. 20, 2011

This is almost 5 star worthy. We just thought it needed a healthier cut of chicken. I made a 3 serving version with 1 can of soup, 1.5 cups of water & 6 ounces of biscuits. I also added 1 carrot and 1 stalk of celery that I boiled for 17 mins seperately. VERY good!

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

Awesome just the way it is, although I added some extra corn I had on hand. Yum yum! Super easy too!

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Reviewer:

Tbelle83

Reviewed: Feb. 15, 2011

Ok, made while I was sick and was good at first, did not like the leftovers.

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Reviewer:

Jen

Cooking Level: Expert

Reviewed: Feb. 8, 2011

Yowzers, this is good. And so easy. Some of the best cold weather comfort food ever. So glad I happened across this recipe. So easy to "own" this one, too. And following others' advice and tweaking is very worthwhile. We love one pot Dutch oven cooking. This is a keeper -- we've made it 3 times already since the beginning of the year!

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