i was looking in my recipe box and realized that i never rated this one. i have been using this recipe for about 4 years now and it is sooooo good. i do add chicken broth because my husband likes it a little more thin. we all love this recipe. thank you so much

Really really good, and easy. I cooked the chicken in one cup of broth (that's all I had!) and two cups water, with celery and potatoes. I added onion flakes and some garlic to the water, and a bit of pepper. I used cream of chicken and cream of celery, and added some lima beans to the mix when I put the chicken back in, just to try to get some more veggies in there. It was delish!!

I've made this easy recipe 3 times in the last month. It is easy to substitute ingredients. Any creamed soup will work, and you can make Bisquick dumplings instead of using canned biscuits.

Excellent! Almost as good as my homemade but with a lot less time and effort. I used boneless skinless breasts in lieu of thighs and added 2 stalks finely diced celery and 1/2 large finely diced onion. Cooked together in chicken broth along with garlic powder and 1 can cr. celery and 1 can cr. chicken soup. Added dumplings that I rolled into tiny balls and flour. 8 minutes uncovered and 10 minutes covered. Added chicken and thickened a bit with flour water and parsley flakes. I'll have to double the recipe as never have any leftovers and tastes even better the next day. For the cooks who say it tastes too much like celery, substitute 1 or both cans with cr. of chicken. Comfort food at it's best. Adding frozen peas at end gives it a vibrant and appealing contrast.

This recipe was sooo disappointing!! My husband has been BEGGING for me to make chicken and dumplings without vegetables - so I decided to try this recipe. I couldn't eat more than three bites. The cream of celery soup was so strong - we both ended up feeling sick. I love chicken and dumplings - but this didn't make the cut!!

This was great. I am from the South and my granny makes the best Chicken and Dumplings. These were just as good as homemade. I told her to stop killing herself and start using this recipe.

Very tasty and very little effort. I sort of liked one of the previous raters addition of white wine to the soup. Made it a little more special.

I love this recipe it was really good but, I could not get the dumplings to cook through, they were a little mushing on the inside. What did I do wrong?

This gets 5 stars from me based on its simplicity combined with great taste. I have an extremely picky crew. It's hard to please everyone, but this recipe does the job! I usually fix a very similar recipe in a slow cooker, but was low on time and not prepared. This was so easy and I had all the ingredients on hand. I did use chicken breasts because I keep them in my freezer. I used cream of chicken soup because my 15 year old daughter would be simply mortified at the thought of vegetables in her favorite dish. This will be a recipe that will be used over and over in this household, and I see it in my daughters' future as part of theirs! Thanks of posting!

Very easy basic recipe. My only changes were to use a whole chicken instead of thighs and to add chopped onion and celery. My family loved it.

We kept back 3 cups of water and the soup is a little runny for our taste, so we just thickened it up with some flour and it was pretty darn good. It will be a repeat in our house for sure! Other than thickening it was good JUST AS IT WAS!

I used chicken breast instead of the thighs and two cans cream of chicken soup, since I had it on hand. My boyfriend took 1 bite and said it was the best Chicken and Dumplings he had ever eaten. I almost felt guilty accepting the compliment because it was SO easy.

I made a few changes. I boiled a whole chicken and when I pulled the chicken out of the pot, to cool, I added 1 can of cream of chicken soup, 1 can of cream of celery soup, celery flakes (I didn't have any celery), salt, pepper and poultry seasoning. I then dropped the biscuit dumplings in and let cook, then I pulled the chicken apart and added it back to the stock and dumplings. I spooned into a bowl, salt and peppered again and topped with some celery flakes. They were a delicious!!

Great and easy recipe! I made this for my boyfriend and me for dinner. It was delicious! We're having leftovers for lunch today. I used 4 chicken breasts instead of the 6 thighs. I also used 1 can cream of celery soup and 2 cans cream of chicken soup. I added some steamed baby carrots. I used Hungry Jack biscuits for the dumplings and cooked about 10 minutes instead of 7 to 8. Will definitely cooked this again.

This was really good and really easy to make. Even my picky eater raved about it..."It's not just good, it's super good" according to him. I used chicken breast instead of the thighs and added some onions and carrots, but otherwise I followed the recipe.

im only 13 and i could make this all by my self so it was really easy. i made some revisions to the recipe though such as, i changed the soup to creme of chicken and i also added another can of it to make 3. i also added a can of chicken broth instead of the 3 cups of water but then it was very chickeney so i added 1/2 a can of water. but for the briskets i added a lot more than lot called for and rolled them into balls before dropping them in. i dont know if you will like my changes but my parents said it was really good:) -molly...if you like the revisions maybe you could add a review because i want to be a cook one day....thanks

Very flavorful and delicious. I only had 1 cream of celery and 1 cream of chicken so I used that. Also used chicken breasts. Thanks!