Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Photo by: Albertsons, Inc.
Posted: Mar. 30, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Sarah K
Posted: Oct. 21, 2008
Photo by: Morgan
Posted: Apr. 24, 2008
What's this?