Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Photo by: Morgan
Posted: Apr. 24, 2008
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Photo by: Daniel's Sarah K
Posted: Oct. 21, 2008
Photo by: ~TxCin~ILove2Ck
Posted: Nov. 9, 2009
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