Chicken and Dumplings III Recipe
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Chicken and Dumplings III

By: Melissa 
"My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (815)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless chicken thighs
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • salt and pepper to taste
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
  2. Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 18.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2008 by molly :)   view full review
im only 13 and i could make this all by my self so it was really easy. i made some revisions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2004 by STELLAR7   view full review
GREAT basic recipe! I modified it a bit (like everyone else) as follows: Sauteed 1/8 c chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by HIGHSMITH   view full review
This is the first time that I have made chicken and dumplings because I never wanted to go to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2006 by Mare   view full review
My husband asked me to make his favorite dish, chicken & dumplings...which in 17 years I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2006 by KTMAY   view full review
Yum! By the time I served this, the recipe listed here was a mere spec of what I ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2007 by 4everLuuvd   view full review
I made this and FOLLOWED THE RECIPE EXACTLY, so I could taste it then decide what I would want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2006 by SNOWBIRD2002   view full review
I made this recipe for my daughter and she loved it so much that it has become a staple in her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2003 by ALIXOXO   view full review
A great recipe!! i've been trying to duplicate the chicken and dumplings that my mother used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2003 by LLIGETT   view full review
Followed a lot of the suggested modifications and a few of my own. I'm sure it's good as the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2004 by RogueOnion8   view full review
Quick, easy and yummy. It was also very simple. I tweaked the recipe a little and added a...

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