Chicken and Dumplings II Recipe
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Chicken and Dumplings II

By: Vince Jones  
"This is how mom used to do it."

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 1,137 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pound biscuit baking mix
  • 2 large carrots, sliced
  • 2 stalks celery, finely chopped
  • 5 large potatoes, peeled and chopped

Directions

  1. Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
  2. In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
  3. With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 22.2g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by PAMELAMCKEAN 
Great southern-style recipe, but no need for potatoes and refrigerated canned biscuits work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by MIHAELA 
An O.K. recipe. Takes lots of time, needs much more salt than the recipe indicates, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Yummum 
Very good recipe. My family (even my 15 month old!!) really liked it. I made a few small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by THERESE K. 
This is a delicious recipe . . . and we enjoyed every bit of it! I used chicken broth instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by MELISSAHHH 
My family enjoyed the meal. I did add A some more boullion to the dish to give it more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BMDSINGLE 
I didn't really care much for this dish. I cut the potatoes down to three, and wished I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DTEDESCUCCI 
Added onion. Exellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by HannColl 
WONDERFUL! A friend who stopped by commented that it made the whole house smell delicious, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by WHITNEY123 
This was the BEST!!!! I have been looking for a good dumpling soup since Moses was a child,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by HILLBILLYLANA 
This recipe was fantastic! I had never made chicken & dumplings before but this recipe was... MORE

 
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