Ok I simplified this to fit my tastes.. First i ommitted the green peppers and tomatoes, just doesn't fit for me. I used 5 cups of broth/water & boullion so that it had a bit more gravy. I deboned my chicken and added it to the broth before dropping the dumplings. Also, to make the gravy a bit thicker I added a heaping tablespoon or so of the bisquick mix and just mixed with some water and threw it in to thicken up the sauce. I just used tried and true bisquick for my dumplings, 2 1/4 C mix and 2/3 cup of milk and spoon drop them into the broth. This is my go to recipe with the small changes I made....this is the real deal. I can't believe people on this site love the slow cooker version of chicken and dumplings so much. To me the taste of that is bland and the dumplings are slimy and doughy. This is the homemade style I grew up on and worth the time. Thanks for the recipe!
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Ok I simplified this to fit my tastes.. First i ommitted the green peppers and tomatoes, just...