Chicken and Dumplings II Recipe
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Chicken and Dumplings II

By: Michelle  
"A hearty, thick soup bursting with flavor."

Rating: This weblink has been rated 87 times with an average star rating of 4.5 Read Reviews (71)

Rate/Review | 1,963 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • 3 cups water
  • 3 cubes chicken bouillon
  • 1 pinch poultry seasoning
  • 1 pinch dried thyme
  • 1 dash garlic powder
  • 1 pinch dried sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 onion, chopped
  • 1 1/2 cups chopped celery
  • 1 cup chopped carrots
  • 2 potatoes, cubed
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped tomatoes
  • 1 (10.75 ounce) can condensed chicken broth
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 cups buttermilk baking mix
  • 1/8 teaspoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 cup milk

Directions

  1. In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour, or until vegetables are tender and chicken is done.
  2. In a separate small bowl, combine the flour, buttermilk baking mix, parsley, ground black pepper and milk. Mix together well and form into little balls. Drop these balls into the simmering soup. Simmer for 5 more minutes.
  3. Remove chicken, debone, take off skin, chop the chicken meat and return to pot. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 677 | Total Fat: 29.2g | Cholesterol: 137mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Luvs2Cook! 
First I would like to ask, why do people change the recipe and then rate it? That is not fair... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JAMIKA3 
The ultimate comfort food! The kids didn't like the green pepper(I did)-I would use green... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by chellebelle 
I thought it was pretty odd to have tomatoes and peppers in chcken and dumplings so I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Vanessa M. 
AWESOME! My family is addicted. Use a rotisserie chicken from the grocery store for ease, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by sweetpotato 
Very good 'un! I was a little surprised though, that the dumplings go in so soon? When I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by April 
Poor instruction. No where does it indicate what to do with the can of broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by luvtocook 
Excellent recipe. This recipe produced the best chicken stock I had ever tasted...My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by CARTHA 
Turned out great, but the dumplings seemed too sweet and too fluffy. I was raised on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by CAHEMMERICH 
A well-crafted recipe! I would remove and clean the whole chicken before dropping in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by ELFINDANCER 
Very good down-home cooking. I make this on chilly nights or when someone isn't feeling... MORE

 
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