Reviewed: Apr. 13, 2012

This recipe was good. a couple things 1. I used boneless chicken breast. 2. added bouillion, celery and carrots to the broth while the meat cooked. 3. dumpling mix was VERY sticky after I added the egg but I just added some extra flour to soak it up. My five year old loved the "bread" and ate everything. I will make it again. (reminds me of cracker barrell chicken and dumpins') Thanks for sharing your recipe!!

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Reviewer:

kklownluv

Reviewed: Oct. 10, 2011

Great recipe! Just like my mama's! If you want the shortcut version just use pre-made biscuits; mama uses pillsbury hungry jack biscuits. Pull the biscuits apart cover in flour and drop into boiling chicken broth for 15 to 20 mins.

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Reviewer:

lindob

Reviewed: Sep. 29, 2011

This recipe is awesome! I really like the old-fashion taste of it and look, thanks!

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Reviewer:

MIHNASTAR

Reviewed: Apr. 22, 2011

I feel with garlic the broth would taste better. Right now it's just seasoned with salt.

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Reviewer:

irene fernandes

Home Town: Morristown, New Jersey, USA

Reviewed: Apr. 18, 2011

It's awesome, i love the dumpling part, it looks like you need more broth for the flour but you DON'T it works right when you add it to the soup. I always put onions and celery , carrots to it to add more of a kick but the dumpling are EXCELLENT!!! thank you for your recipe:)

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Reviewer:

I.love.heritneo<3

Reviewed: Mar. 6, 2011

This was my first time making chicken and dumplings and these were great! Easy too!

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Reviewer:

ABridges

Reviewed: Feb. 28, 2011

Very easy recipe. Delicious, I boiled the chicken with celery, carrots and onion and strained it once tender. I added a pinch of salt to flour for dumplings. I did not roll the dumplings out extra thin which made the consistency of the dish much nicer.

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Reviewer:

cakeme

Reviewed: Feb. 7, 2011

I made this recipe for my husband and he loved it! By adding the chicken stock to your flour mixuter it gives the dumplings an awsome flovor!!

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Reviewer:

Marsha B.

Cooking Level: Expert

Home Town: Hebron, Maryland, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 28, 2010

Very good and easy recipe. Really good on a cold winter night. My husband and son loved it - so did I.

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Reviewer:

Suz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 14, 2010

The dumpling part is really good. I made this twice, first time exactly as specified in the recipe, second time with 2 eggs instead of one. I think adding an extra egg made it better. My children LOVED the dumplings! (That's why I had to make second batch of them for the same soup - they were so good!)

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