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Photo of: Chicken and Dumplings I

Chicken and Dumplings I

Submitted by: Lana Walker
A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch. 

Chicken and Dumplings IV

Submitted by: Helen Hosfeld
With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: Melissa
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings. 

Polish Chicken and Dumplings

Submitted by: Linda Bilski Johnson
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning. 

Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 

Bacon Chicken and Dumplings

Submitted by: Rebecca Swift
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon. 

Old Fashioned Chicken and Dumplings

Submitted by: Karena
An ambrosial homemade chicken stock thickens into gravy for chicken with dumplings made from scratch. 

Photo of: Chicken and Dumplings II

Chicken and Dumplings II

Submitted by: Vince Jones
This more robust version includes vegetables and homemade gravy for a completely delicious meal. 

Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason
Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: Linda Humphress
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 
 
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