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Chicken and Dumplings I

By: Lillian  
"A traditional, classic soup dish - mouthwatering and simple to make!"

Rating: This weblink has been rated 67 times with an average star rating of 4.0 Read Reviews (53)

Rate/Review | 1,743 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup hot chicken broth
  • 1 egg

Directions

  1. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
  2. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
  3. Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 13.6g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BaysChick 
The dumplings are quick and easy to make as well as tasty! I made them to go in my own... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by TRENDSCOM 
Dumpling part of this recipe does not work,WAY! to much liquid for two cups of flour!, I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MAMMAMO 
I was quite pleased to at long last discover a recipe which when produced matched my memories... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by GOGOGADGET 
Just needed to tweak the water in which the chicken is cooked. Add onion,celery,carrots,garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Angie 
This recipe was wonderful! The only thing was that I rolled it out as thin as possible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by ANAKIN 
This is a great recipe, I have used is several times. It does make a lot, (I am usually only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by NOX 
I used chicken tenderloin instead of a whole chicken and cooked it in broth instead of salted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by JOSIE 
Again, I have to rave about another wonderful southern dish. I grew up on this stuff and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by REDBEANSIDHE 
It tasted so good, and even my pickiest of kids ate and asked for more! (That's a serious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by _GORGEOUS1 
In a word! DELICOUS! MORE

 
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