Reviewed: Feb. 28, 2012

i'd never made chicken n dumplins before but this is a great recipe! hubby approved!

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Reviewer:

FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Jan. 26, 2012

My grandma made these kind of dumplings. I have been looking for a recipe. Mom makes the ones that are like a glop of dough and my family doesn't like them. So I tried this recipe and it was perfect and family loved them. If you are looking for the kind of dumplings like they make in southern US this is the one.

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Reviewer:

bedori

Reviewed: Jul. 7, 2011

DO NOT MAKE THESE DUMPLINGS!! the rest of the recipe makes a wonderful chicken soup --just use a diff dumpling recipe!

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Reviewer:

TxJenn

Reviewed: Jun. 16, 2011

Do not use this recipe for the dumplings! use biscuits in a can instead! My dumplings were so tough and dense they actually bounced when i put them on a plate. I used frozen boneless skinless chicken( it took alot of time off of the cook time) and added some potatoes and i still got more of a chicken noodle soup kind of broth. So disappointed in this recipe.

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Reviewer:

Fluffylace

Reviewed: May 28, 2011

the first time i made homemade noodles they came out the same as these dumplings. I thought I had ruined them but the kids loved them and asked me to make them this way all the time. So I guess "to each his own"

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Reviewer:

dorie

Cooking Level: Expert

Living In: Delavan, Wisconsin, USA

Reviewed: Apr. 17, 2011

I read the other reviews, and decided to just go with the old stand-by Bisquick dumplings. The rest of the recipe made a very tasty, and little effort dish. So I enjoyed the base, just didn't use the dumpling part.

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Reviewer:

CLINTWIGEN

Cooking Level: Expert

Living In: Billings, Montana, USA

Reviewed: Mar. 30, 2011

I couldn't even eat this receipe!!!

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Reviewer:

carp209

Reviewed: Mar. 26, 2011

I have been making dumplings for years. I thought I would try a new recipe and found these to be heavy and rather bland tasting. Growing up my mother made everything from scratch and her recipe for chicken and dumplings is the same recipe I have been using since I was a young girl, I will stick with hers , so much for change.

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Reviewer:

lakiemom

Reviewed: Feb. 15, 2011

Hard, stiff and tough has no resemblance to what dumplings should be

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Reviewer:

Steve & Marty

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Reviewed: Jan. 22, 2011

My picky son and husband loved this. Next time I would reduce the amount of water that I start with as it ended up to be a bit too much 'soup'. I added 2 cans of cream-of-mushroom after reading the reviews. It keeps the soup consistency but adds some flavor.

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