Polish Chicken and Dumplings

Submitted by: SLOEFINGER 
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning. 

Chicken and Dumplings I

Submitted by: Lillian 
Your basic boiled chicken with dumplings in broth--so simple, so satisfying. 

Photo of: Chicken and Dumplings II

Chicken and Dumplings II

Submitted by: Michelle 
This chicken and vegetable stew begins with a whole chicken cooked in a seasoned broth. The chicken is deboned and the meat is returned to the soup pot before adding the buttermilk baking mix dumplings. 

Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa 
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 

Photo of: Chicken and Dumplings II

Chicken and Dumplings II

Submitted by: Vince Jones 
This more robust version includes vegetables and homemade gravy for a completely delicious meal. 

Photo of: Chicken and Dumplings IV

Chicken and Dumplings IV

Submitted by: Carri 
Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup. 

Photo of: Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Submitted by: Rebecca Swift 
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: LINDAHU 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 

Photo of: Old Fashioned Chicken and Dumplings

Old Fashioned Chicken and Dumplings

Submitted by: Karena 
An ambrosial homemade chicken stock thickens into gravy for chicken with dumplings made from scratch. 

Passover Soup with Chicken Dumplings

Submitted by: umyum 
Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken-meat balls. A pinch of ground cinnamon in the mix adds a subtle, spicy undertone. 
 
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