Chicken and Dressing Casserole Recipe -
Chicken and Dressing Casserole Recipe

Chicken and Dressing Casserole

Recipe by  

"I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2005

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup mixture and no water. This makes a thicker gravy-type consistency.

Most Helpful Critical Review
Apr 04, 2006

I found the recipe bland and not very appetizing. I added green chilis, crushed cashews and corn to the dressing and it made it a bit more tasty. I found the cream of celery soup over dominated the taste of the dressing and chicken. If I were to make it again I would remove the celery soup.

Nov 10, 2003

Fabulous Meal! I will definitely make this dish again and again.

Nov 10, 2003

I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came home from work - PERFECT!

Nov 10, 2003

Very easy and good!

Nov 10, 2003

Instead of all water, I use 1/2 milk, 1/2 water. Plus, I add a bag of frozen broccoli florets in the same layer as the chicken. I think it's yummy comfort food and family has enjoyed it. It's not gourmet, but it does hit the spot and has your veggies in there!

Jun 06, 2005

I submitted this recipe years ago and never thought it got listed.... I was playing around today and found it. Anyway, the actual recip I submitted was supposed to have cornbread stuffing, not herb seasoned. Anyway, I think that is what makes this recipe unique (or did at the time I submitted it.)

Jan 03, 2011

I love this recipe idea and also tweaked it some. I only used one can of soup (cream of chicken) and one can of milk. I sauteed onions in the butter for the stuffing and used Stove Top stuffing mix. I reserved about one-third of the stuffing mixture and put it on the top before baking. The casserole was very, very good--almost custardy in texture but crispy on top, yummy! Made lots of leftovers to freeze for a single gal, too, and it reheated well in microwave and oven!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 969 kcal
  • 48%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 274 mg
  • 91%
  • Fat
  • 65.6 g
  • 101%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 61.2 g
  • 122%
  • Sodium
  • 1298 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Easy Chicken Casserole

A comforting combination of chicken, veggies, and creamy sauce.

Chicken and Biscuit Casserole

Creamy chicken and vegetable filling topped with basil buttermilk biscuits.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States