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Chicken and Dressing Casserole

By: WAHNSDLR  
"I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 527 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces
  • 1/2 cup butter
  • 1 teaspoon dried sage
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 1/2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 972 | Total Fat: 65.7g | Cholesterol: 275mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Gayle 
Fabulous Meal! I will definitely make this dish again and again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by MWT 
This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by VIVROBBINS 
Very easy and good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by yellowrose 
I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by GDEEZY 
Really easy to make. When I make it again I will use a little less butter, as it was slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by WAHNSDLR 
I submitted this recipe years ago and never thought it got listed.... I was playing around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CLORA1 
Instead of all water, I use 1/2 milk, 1/2 water. Plus, I add a bag of frozen broccoli florets... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MARKSCHICKEN 
It's okay. Kind of bland I think. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Karen 
I found the recipe bland and not very appetizing. I added green chilis, crushed cashews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Mrs. Burleson 
So easy to make and very yummy. My husband loved it too. It was even better after re-heating... MORE

 
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