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Chicken and Dressing Casserole

By: WAHNSDLR 
"I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces
  • 1/2 cup butter
  • 1 teaspoon dried sage
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 1/2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 969 | Total Fat: 65.6g | Cholesterol: 274mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2005 by MWT   view full review
This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by Gayle   view full review
Fabulous Meal! I will definitely make this dish again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by yellowrose   view full review
I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by VIVROBBINS   view full review
Very easy and good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2005 by WAHNSDLR   view full review
I submitted this recipe years ago and never thought it got listed.... I was playing around...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by GDEEZY   view full review
Really easy to make. When I make it again I will use a little less butter, as it was slightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by CLORA1   view full review
Instead of all water, I use 1/2 milk, 1/2 water. Plus, I add a bag of frozen broccoli florets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by vicxstar   view full review
I love this recipe idea and also tweaked it some. I only used one can of soup (cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2005 by Mrs. Burleson   view full review
So easy to make and very yummy. My husband loved it too. It was even better after re-heating...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by MARKSCHICKEN   view full review
It's okay. Kind of bland I think.

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