Reviewed: Dec. 19, 2008

I thought it was bland... my mom loved it, though. I plan on trying another recipe on this website that has a crescent roll crust.

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Reviewer:

Britta Fogerty

Cooking Level: Intermediate

Home Town: Downingtown, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Feb. 18, 2008

As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese. Update: I added bleu cheese this time and it was EXCELLENT!

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jul. 9, 2007

I think the taste buds of my friends and I are programmed for more zing when we hear the word pizza. We found this rather bland too. I will try it again though with a few changes. Next time I will marinate the chicken in lemon juice then grill it. I will also add more onion...and will probably use a sweet onion instead of spring to get more zing that way too.

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Reviewer:

Nyna

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 20, 2006

There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way

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Reviewer:

PATTY22

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Reviewed: Sep. 18, 2006

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!

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