Chicken and Cranberry Pizza with Brie and Almonds Recipe -
Chicken and Cranberry Pizza with Brie and Almonds Recipe
  • READY IN 35 mins

Chicken and Cranberry Pizza with Brie and Almonds

Recipe by  

"Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza."

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Ingredients Edit and Save

Original recipe makes 6 slices Change Servings
  • PREP

    25 mins
  • COOK

    10 mins

    35 mins


  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Kitchen-Friendly View


  • *Use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2006

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!

Most Helpful Critical Review
Sep 20, 2006

There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way


11 Ratings

Mar 03, 2008

As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese. Update: I added bleu cheese this time and it was EXCELLENT!

Dec 19, 2008

I thought it was bland... my mom loved it, though. I plan on trying another recipe on this website that has a crescent roll crust.

Jul 09, 2007

I think the taste buds of my friends and I are programmed for more zing when we hear the word pizza. We found this rather bland too. I will try it again though with a few changes. Next time I will marinate the chicken in lemon juice then grill it. I will also add more onion...and will probably use a sweet onion instead of spring to get more zing that way too.

Jan 06, 2013

My husband and I thought this recipe was pretty great. I think the flavor level of this depends on what kind of chicken you use as well as cranberry sauce. We did take the recommendation of rotisserie chicken and that worked very well. We usually make our own cranberry sauce, but as we couldn't find any cranberries we picked up some pre-made sauce in a container (not can) from Trader Joe's. Pretty good stuff. I think next time I will only use the sauce as the base and not also mix the chicken in it, the cranberries can take over the pizza. Also, I was conservative and did not use as much brie as suggested. Next time, more brie!


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  • Calories
  • 610 kcal
  • 31%
  • Carbohydrates
  • 61.4 g
  • 20%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 37.1 g
  • 74%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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