Spicy Chicken Corn Skillet

Submitted by: Kelly Patterson 
We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana 

Chicken Vegetable Medley

Submitted by: Kim Marie Van Rheenen 
'This is a nice summer supper when fresh produce is abundant,' says Kim Marie Van Rheenan of Mendota, Illinois. 

Photo of: Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Submitted by: Doris Krise 
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day. 

Photo of: Creamy Chicken with Corn, Tarragon and Tomatoes

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI 
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 

Photo of: Harvest Corn Chicken Chowder

Harvest Corn Chicken Chowder

Submitted by: Janet Boote 
With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available. 

Photo of: Corn Bread Chicken

Corn Bread Chicken

Submitted by: Dawn d'Hooghe 
Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.' 

Photo of: Tomato Sauce Corn Chicken

Tomato Sauce Corn Chicken

Submitted by: CACHET 
Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices. 

Photo of: Chicken Carrot Pilaf

Chicken Carrot Pilaf

Submitted by: Frances Musser 
'While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too,' notes Frances Musser of Newmanstown, Pennsylvania. 'I like to serve it with homemade rolls,' she adds. 

Photo of: Corn Medley

Corn Medley

Submitted by: Donna Brockett 
I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma 

Photo of: Black Bean and Corn Pasta with Chicken

Black Bean and Corn Pasta with Chicken

Submitted by: SHORN 
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese. 
 
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