Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Spicy Chicken Corn Skillet
Chicken Vegetable Medley
Zippy Chicken Corn Chowder
Creamy Chicken with Corn, Tarragon and Tomatoes
Harvest Corn Chicken Chowder
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deviled Chicken (Video)
Deboning a Chicken Thigh
Citrus Skillet Chicken & Rice (Video)
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Chicken & Broccoli Alfredo (Video)
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Related Collections
Canned Chicken Broth and Stock
Fresh Corn
Fresh Tomatoes
Summer Fruits and Vegetables
Basil
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Chicken and Corn Medley
SUBMITTED BY:
Lisa Jensen
"I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the 'zip' in this dish...I like the fact that they're getting a wholesome meal."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3/4 cup all-purpose flour
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 boneless, skinless chicken breast halves, thinly sliced
2 tablespoons cooking oil
1 1/2 cups chopped onion
2 cups sliced fresh mushrooms
2 tablespoons lemon juice
3 garlic cloves, minced
2 cups chicken broth
1 tablespoon Dijon mustard
2 tablespoons minced fresh basil
3/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
2 cups fresh or frozen corn
2 cups seeded, chopped tomato
1 medium green pepper, julienned
1/2 cup chopped fresh parsley
Hot cooked noodles or rice (optional)
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, combine flour, 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken and toss to coat. In a large skillet, heat oil over medium heat. Saute chicken until browned; remove and set aside. In the drippings, saute onion until tender. Toss mushrooms with lemon juice. Add mushrooms and garlic to the skillet; cook and stir for 4 minutes or until tender. Add the broth, remaining salt and pepper, mustard, basil, oregano, cayenne pepper and chicken. Simmer, uncovered, for 15 minutes. Stir in the corn, tomatoes and green pepper; simmer for 10 minutes. Sprinkle with parsley. Serve over noodles or rice if desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 25, 2008 by
75swife
X
Full Review
75swife
Jun. 25, 2008
Pretty good but I felt like it was missing something. When I make it again I think I will use cilantro instead of basil and maybe a little chopped jalepeno.
Was this review helpful?
[
YES
]
3 users found this review helpful
Pretty good but I felt like it was missing something. When I make it again I think I will use...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Chicken and Corn Medley
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
cookies
chicken
chili
sugar cookies
turkey soup
turkey
pork chops
meatloaf
fudge
banana bread
chocolate chip cookies
christmas cookies
lasagna
slow cooker
macaroni cheese
soup
pasta
beef stew
meatballs
salmon
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com