While this is easy enough to throw together on a weeknight and pretty tasty, I still feel it's a bit bland and missing something (though I can't put my finger on what). Maybe some jalaps or cayenne or crushed red for a bit of heat? I cheated and used real bacon pieces (sauteed in a bit of butter to get some drippings for flavor) and also used previously grilled/shredded chicken. I increased the salt quite a bit (it needed it, to me, anyway) and didn't measure the peppers (1/2 each of red, yellow, and green) as well as used a healthy heaping spoonful of preminced garlic. It's definately worth trying!
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While this is easy enough to throw together on a weeknight and pretty tasty, I still feel it's...
