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Chicken and Corn Chowder

By: Argo®  
"A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 578 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 slices bacon
  • 12 ounces boneless, skinless chicken breasts, cut in bite size pieces
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1 garlic clove, minced
  • 4 cups chicken broth
  • 1 1/2 cups frozen whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/4 cup Argo® Corn Starch
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Cook bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle. Reserve 2 tablespoons bacon drippings.
  2. Saute chicken, onion, bell pepper and garlic in hot bacon drippings; cook 3 to 5 minutes until chicken is no longer pink and onion begins to soften. Add chicken broth, frozen corn and cream-style corn. Combine corn starch with milk and stir into soup.
  3. Heat to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes. Add salt, pepper and cheese; stir until cheese is melted.
  4. Ladle soup into bowls; sprinkle bacon over individual servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 16.2g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
Quite simple and very filling. I did use red pepper and increased it to a full cup. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by cbjc 
We were in need of some comfort food and this fit the bill! The flavors go really well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MeriD 
This was amazing! I made the recipe as given with the addition of potatoes and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Laurenski 
Great hearty fall soup! I used both the bacon grease and the drippings from the pan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by kaaren 
It was delicious ! I made very little adjustments, I did add a small dallop of sourcream w/the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by beans 
I felt like this recipe was missing something but my husband thought it was delicious. So all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by stephyjean77 
YUM! I followed the recipe exactly on this except that I added 4 small red potatoes (peeled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Humboldt 
was a really easy recipe to make and to adjust. I used fresh corn and added potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by yum2001 
My family absolutely loves this chowder! I used fresh corn cut straight from the cob, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Chris 
This is the best chicken corn chowder I have had. I followed the recipe exactly as written... MORE

 
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