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Chicken and Corn Chowder with Thyme
SUBMITTED BY:
PEGW
PHOTO BY:
kali_kook
"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices bacon, diced
4 green onions, chopped
1 onion, chopped
2 (14.5 ounce) cans chicken broth
2 large potatoes, diced
4 cups frozen corn kernels
4 skinless, boneless chicken breast halves - cut into cubes
3 tablespoons chopped fresh thyme
2 cups half-and-half
salt to taste
ground black pepper to taste
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DIRECTIONS
In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
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REVIEWS
Reviewed on Jun. 4, 2003 by JanineJ
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JanineJ
Jun. 4, 2003
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color.
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14 users found this review helpful
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also...
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Reviewed on Jun. 4, 2003 by NATASHIA K.
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NATASHIA K.
Jun. 4, 2003
This was a very good chowder. My son, who is very picky, ate and ate and ate!!!
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7 users found this review helpful
This was a very good chowder. My son, who is very picky, ate and ate and ate!!!
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Reviewed on Sep. 24, 2003 by
kjf330
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kjf330
Sep. 24, 2003
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma!
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6 users found this review helpful
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry...
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Reviewed on Jun. 4, 2003 by MARY MCCOMBS
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MARY MCCOMBS
Jun. 4, 2003
It was very good and the fresh thyme was the best part.
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6 users found this review helpful
It was very good and the fresh thyme was the best part.
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Reviewed on Oct. 17, 2004 by
HOODLEHEAD235
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HOODLEHEAD235
Oct. 17, 2004
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of the half and half. I only used 3 chicken breasts and it was just fine.
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3 users found this review helpful
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of...
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Reviewed on Nov. 17, 2005 by HAULBUR
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HAULBUR
Nov. 17, 2005
I found this recipe very easy and very good and a change from regular winter soups!
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2 users found this review helpful
I found this recipe very easy and very good and a change from regular winter soups!
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Reviewed on Oct. 6, 2003 by
2much2do
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2much2do
Oct. 6, 2003
I loved this recipe, but my husband and kids took two bites and wouldn't touch it. DH says he doesn't like thyme. Who knew? I ate the leftovers and thought it was great, but I guess I won't be making it again. It was really thin and runny, but maybe it's supposed to be that way. I still liked it.
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2 users found this review helpful
I loved this recipe, but my husband and kids took two bites and wouldn't touch it. DH says he...
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Reviewed on Jun. 23, 2003 by
Amber
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Amber
Jun. 23, 2003
Hubby loves chicken corn chowder, very filling, he even ate the leftovers. I wasn't crazy about it but it had a good flavor and didnt take as long to prepare as some soup recipes.
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2 users found this review helpful
Hubby loves chicken corn chowder, very filling, he even ate the leftovers. I wasn't crazy...
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Reviewed on Feb. 13, 2008 by
Marie L.
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Marie L.
Feb. 13, 2008
I was so excited to try this recipe, I thought it looked fairly easy. I had never made a chowder before. It was not as thick as I would have liked, I suppose thats my fault thought for using fat-free half and half. My other issue was it was kind of bland. I am adding some more salt and pepper to see if I just didn't add enough. I am considering adding shredded cheddar. I only used a little thyme since I was not that familiar with it. I could increase that too.
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1 user found this review helpful
I was so excited to try this recipe, I thought it looked fairly easy. I had never made a...
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Reviewed on Jan. 7, 2007 by Lora F.
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Lora F.
Jan. 7, 2007
I just made this for dinner.My husband and I both loved it.I used roasted chicken breast and one lb.of velveeta cheese.Also added a few drops of hot sauce and only a few sprinkles of dry tyhme.It was quick and easy!
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1 user found this review helpful
I just made this for dinner.My husband and I both loved it.I used roasted chicken breast and...
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