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Chicken and Corn Chowder with Thyme

SUBMITTED BY: PEGW PHOTO BY: kali_kook

"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon, diced
  • 4 green onions, chopped
  • 1 onion, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 large potatoes, diced
  • 4 cups frozen corn kernels
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh thyme
  • 2 cups half-and-half
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by JanineJ
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by NATASHIA K.
This was a very good chowder. My son, who is very picky, ate and ate and ate!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by kjf330
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MARY MCCOMBS
It was very good and the fresh thyme was the best part. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by HOODLEHEAD235
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by HAULBUR
I found this recipe very easy and very good and a change from regular winter soups! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by 2much2do
I loved this recipe, but my husband and kids took two bites and wouldn't touch it. DH says he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Amber
Hubby loves chicken corn chowder, very filling, he even ate the leftovers. I wasn't crazy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Marie L.
I was so excited to try this recipe, I thought it looked fairly easy. I had never made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Lora F.
I just made this for dinner.My husband and I both loved it.I used roasted chicken breast and... MORE