Chicken and Corn Chowder with Thyme Recipe
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Chicken and Corn Chowder with Thyme

By: PEGW 
"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, diced
  • 4 green onions, chopped
  • 1 onion, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 large potatoes, diced
  • 4 cups frozen corn kernels
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh thyme
  • 2 cups half-and-half
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 23.9g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2003 by JanineJ   view full review
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2003 by kherder330   view full review
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2003 by NATASHIA K.   view full review
This was a very good chowder. My son, who is very picky, ate and ate and ate!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2003 by MARY MCCOMBS   view full review
It was very good and the fresh thyme was the best part.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2008 by spiceisnice   view full review
We really liked the flavor of this, but it was a bit runny. I added cornstarch (mixed into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2008 by gapch1026   view full review
I only used 2% milk so expected that I would need to add some cornstarch slurry to thicken it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2004 by Erika   view full review
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by Amber   view full review
Hubby loves chicken corn chowder, very filling, he even ate the leftovers. I wasn't crazy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2010 by Lolo   view full review
Great soup. I combined this recipe with another chicken and corn chowder recipe (also on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2012 by honey   view full review
Great. I don't use the bacon because my brother doesn't eat pork; just cut the onions into...

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