Chicken and Corn Chowder with Thyme Recipe
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Chicken and Corn Chowder with Thyme

By: PEGW  
"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 939 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon, diced
  • 4 green onions, chopped
  • 1 onion, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 large potatoes, diced
  • 4 cups frozen corn kernels
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh thyme
  • 2 cups half-and-half
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 24.2g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by JanineJ 
Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by kjf330 
this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by NATASHIA K. 
This was a very good chowder. My son, who is very picky, ate and ate and ate!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MARY MCCOMBS 
It was very good and the fresh thyme was the best part. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by spiceisnice 
We really liked the flavor of this, but it was a bit runny. I added cornstarch (mixed into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by gapch1026 Supporting Member (Click to learn more about Supporting Membership)
I only used 2% milk so expected that I would need to add some cornstarch slurry to thicken it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by HOODLEHEAD235 
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Amber 
Hubby loves chicken corn chowder, very filling, he even ate the leftovers. I wasn't crazy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by HAULBUR 
I found this recipe very easy and very good and a change from regular winter soups! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by 2much2do 
I loved this recipe, but my husband and kids took two bites and wouldn't touch it. DH says he... MORE

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