I give this recipe 5 stars because I have been making it for almost 10 years now & have only made minor tweaks. It is tasty, easily editable, can easily feed more if you have surprise guests (just add more beans & corn, no one really notices) and takes about 5 minutes to make. What is not to like? I have made these changes over the years - the night before I follow the recipe and I add a can of rotel, and few splashes of hot sauce. Day of I cook it up but just throw in a bag of frozen corn & a can of beans; I find you don't need mexican corn if you use the rotel, and I almost always have everything on hand except mexi-corn. Thank you Sarah Jane for a great recipe!
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I give this recipe 5 stars because I have been making it for almost 10 years now & have only...