Very good, hearty, and so so easy. I didn't cook the chicken overnight, but cooked everything together for about 4 hours on high, then shredded the chicken and cooked another hour on low. I put in bread bowls and added avocado and sour cream for lunch. This makes a ton of chili--I packed a couple of bags for the freezer, and we still have enough leftovers for a couple of meals. We really enjoyed this one. I added a little bit of chicken broth and a little more salsa since I had a bit leftover and didn't want to put it in the fridge. I thought about adding sweet peppers but didn't think about it until it was too late--I'm sure it would go well in this. Thanks for the recipe!
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Very good, hearty, and so so easy. I didn't cook the chicken overnight, but cooked everything...