This was a good recipe. I made it for a superbowl party but it didn't make as much as I would have wanted. Although there were only 6 adults and kids at the party and there was still enough leftover for a medium sized bowl for both myself and my hubby. I got the chicken, a jar of On The Border salsa from the store, and a packet of chili seasoning (only used half or so) mixed up at night. Edited: I also added a can of Rotel. Then about 5 am I poured it in the crock pot and turned it on low. Let that cook for 8 hours or so. Shredded the chicken, put it back in and poured in a frozen bag of corn that is ready made for chili (had other good stuff in it besides the corn) and a half a can of black beans. There just wasn't enough in my pot for the whole can I thought. I'm glad b/c it was a ton of beans as it was! It was the perfect consistency in my opinion, but my hubby said it was a little too runny for him. I put out frito chips, shredded cheese, tortillas, sour cream, and a pan of corn bread (Marie Calendars and it was good!) for people to add to their bowl depending on how they wanted it. Most used it as a dip. I ate it as a bowl of chili. I had another jar of salsa and a can of chili beans on hand, but didn't add it b/c I thought it would be way too runny and way too many beans if I did! Thanks for a great recipe!
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