The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2009
very good. Next time I will try black beans instead.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2009
Very good. I used half the amount of chicken and it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
We liked this one. I pureed the salsa b/c I don't like the consistency of it. The flavor was really good. Just a little bite!
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Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
We loved this Chili, I used both Black and Pinto beans. Toped it with some fresh cilantro and diced up avacados and a little sour cream. Very tast and different than the regular chicken chili I make in the crock pot.
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Cooking Level: Expert

Living In: San Ramon, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2009
placed chicken and salsa in slow cooker on low before work. when i got home,it was semi-burnt. Chicken was tender but salsa was all crunchy. Made anyway but wasn't good-maybe it would taste better if not overcooked
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
I didn't cook mine in a slow cooker but on the stove top. The flavor is still wonderful.
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
I added 1 can diced green chili, 2 cans chili beans and 3 1/2 tsp chili powder. I left out the salsa because the consistency seemed thin. After I shredded the chicken it was perfect. Delicious will make again. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 4, 2009
Man oh Man!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
There is hope for even us last minute cooks! I threw all the ingredients in the crock pot on High (chicken cut in quarters) at 4 pm. At 6, I fork shredded it. At 7 I rolled the mixture into flour tortillas and up into a 9x13 pan, topped with cheese...baked for 30 min. Dinner on the table shortly after 7:30! It was AMAZING! really delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2009
Will use homemade salsa in the future--jarred salsa was a little soupy. Otherwise, sooo good!!!! Added a can of diced tomatoes w/jalapenos and two cans of chopped chiles. MMMMM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2009
This was yummy! I did use black beans and a can of green chilies. I also just threw everything in the crockpot. Cooked on high for 4 hours and it was fantastic and super easy, couldn't ask for anything more.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 30, 2009
Nice and easy. Chicken is fall-apart-tender. It makes a quick simple meal in a pinch and with the right toppings it can be very satisfying. Not gourmet but a good weeknight supper.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2009
Very good as is, but with some changes its a 5! We cooked it on the camp fire in cast iron which added to a great taste. So, we didn't cook the chicken then shred it. I just cubed the chicken. Instead of canned salsa I used fresh home-made salsa (tomato, green pepper, onion, cilantro, and a touch of hot sauce) plus a small can of tomato juice. I also used black beans and frozen corn, instead of canned corn.
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Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 25, 2009
We did not like this as written. After we doctored it up with a couple quarts of canned tomatoes and a whole lot more chili powder it turned out a lot better.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
This does not have the consitancy of chili. It has a good flavor. I served it over frito chips with shredded cheddar cheese on top. It is not a recipe that I will be making again any time soon, but was okay.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2009
I definitely will not be making this again. It was a big pot of very bland and dry chicken that wasn't even good enough to make burritos out of. I did not make any changes to the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2009
Great recipe! I had leftover cooked turkey that I replaced for the chicken and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2009
It was a very good recipe, very simple. The cumin and chili powder really fill the house with a wonderful smell as it cooks (I always made chili with william's chili seasoning), and the taste is very savory. Topped it with shredded cheddar, green onions, and sour cream, served with tortilla chips. Will definitely keep this in our monthly rotation!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
So yummy! We just started it in the morning and let it cook all day. I just put everything in the pot at once with the addition of a can of black beans and an extra can of mexicorn. Turned out sooo good. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
My family loved this!! I used black beans in place of the pinto beans and added one tsp. more of the chili powder and cumin. It made it spicier, but; WOW!!! I will definately make this again.
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