Chicken and Corn Chili Recipe
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Chicken and Corn Chili

By: Sarah Jane 
"This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (454)

Prep Time:
15 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • ground black pepper to taste
  • 1 (11 ounce) can Mexican-style corn
  • 1 (15 ounce) can pinto beans

Directions

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
  2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
  3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 2.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by Paula   view full review
The first person to taste this chili asked for the recipe! I did make the following changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by kcdavis   view full review
This recipe has become a staple in my house. I find that simply throwing it all in together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by Diana   view full review
So yummy! I used black beans, as others had done and I used frozen corn because I just can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by lesley   view full review
Unlike everyone else, I followed the recipe precisely, and it was still delicious and so,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2006 by 12JENNAYS   view full review
This is a great recipe! I wasn't sure if I was supposed to drain the juice from the corn or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by Jharmon27   view full review
Like others, I added a can of green chiles and used black beans (personal preference). For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by KBTAYLOR   view full review
Oh so yummy!! I always stray from the original recipe some. I used frozen chicken breasts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by Chelsea   view full review
what a tasty soup. it was perfect considering the horrible weather we are having! i took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls   view full review
LoVeD this one! I started cooking in the morning though. No need to cook through the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by Lisa   view full review
I am simmering the last of this now and it smells wonderful and the taste is great. I did my...

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