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Chicken and Corn Chili

SUBMITTED BY: Sarah Jane  PHOTO BY: wifeyluvs2cook 

"This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side."
Chicken and Corn Chili Recipe
RECIPE RATING:
This recipe has been rated 397 times with an average star rating of 4.5
Read Reviews (314)
PREP TIME  15 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • ground black pepper to taste
  • 1 (11 ounce) can Mexican-style corn
  • 1 (15 ounce) can pinto beans

What to Drink?
Wine Zinfandel
Cocktail Sangria! Sangria!

DIRECTIONS

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
  2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
  3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by Paula 
The first person to taste this chili asked for the recipe! I did make the following changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by kcdavis 
This recipe has become a staple in my house. I find that simply throwing it all in together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by Diana 
So yummy! I used black beans, as others had done and I used frozen corn because I just can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by lesley 
Unlike everyone else, I followed the recipe precisely, and it was still delicious and so,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by Jharmon27 
Like others, I added a can of green chiles and used black beans (personal preference). For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by Chelsea 
what a tasty soup. it was perfect considering the horrible weather we are having! i took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2006 by 12JENNAYS 
This is a great recipe! I wasn't sure if I was supposed to drain the juice from the corn or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by KBTAYLOR 
Oh so yummy!! I always stray from the original recipe some. I used frozen chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls 
LoVeD this one! I started cooking in the morning though. No need to cook through the night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by Lisa 
I am simmering the last of this now and it smells wonderful and the taste is great. I did my... MORE

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Nutritional Information
Chicken and Corn Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 145

  • Total Fat: 1.9g
  • Cholesterol: 41mg
  • Sodium: 866mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2.8g
  • Protein: 18g

VIEW DETAILED NUTRITION

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