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Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET

This chicken dish is served over rice, and explodes with the flavors of India!

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Chicken Soup with Stuffed Noodles

Submitted by: Jennifer Bucholtz

Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Chicken with Rice and Gravy

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!

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Southwestern Chicken Pitas with Chipotle Sauce

Submitted by: L810C

This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.

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Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Slow Cooker Chicken and Noodles

Submitted by: KathyLP

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!