The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2008
I was looking for a recipe to use up the coconut milk I had leftover from making Thai noodles. I did not have any banana leaves but I did have foil packets. I did add a 1 tsp of curry paste to the marinade. It was wonderful. The chicken fell off the bone and my husband loved it. I can only imagine how much better it will taste when I try it with the banana leaves.
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Photo by Tarra Talbot

Cooking Level: Expert

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