The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 11, 2009
Hey Raquel. It is a great recipe, and I wanted the opportunity to explain myself. I just realized you saw the website, and haven't heard what I do on the radio. You know my email, so feel free to email me as soon as possible to we can rectify this situation. Scott
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