Chicken and Chourico Pizza Recipe - Allrecipes.com
Chicken and Chourico Pizza Recipe
  • READY IN 55 mins

Chicken and Chourico Pizza

Recipe by  

"My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza."

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Ingredients Edit and Save

Original recipe makes 1 large pizza Change Servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
  2. Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
  3. Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
  4. Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
  5. Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 55 mins
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Reviews More Reviews

Aug 11, 2009

Hey Raquel. It is a great recipe, and I wanted the opportunity to explain myself. I just realized you saw the website, and haven't heard what I do on the radio. You know my email, so feel free to email me as soon as possible to we can rectify this situation. Scott

 
May 11, 2010

This was delicious! I used my own whole wheat crust and omitted the banana peppers because I had none - added a little chopped red bell pepper and a few mushrooms I needed to use up. The addition of chicken makes this a very hearty, meaty pizza, and I love that unmistakeable chourico flavor and the garlicky sauce. Thanks, Raquel!

 

7 Ratings

Jan 18, 2011

Used tofu instead of chicken and italian sausage, hate me for doing it but I only write cause it my help a vegetarian reading out there :-). Anyway, the pizza was delicious!

 
Jan 11, 2011

Great pizza, our only change was to use canned chicken to save time. We will definitely make this again!

 
Jul 23, 2012

The taste of it satisfied my pizza craving. I had been searching a long time ago looking for informative recipe sites like gourmetrecipe which helped me improve my skills in cooking, so far I have learned a lot from this very good site too. Thank you because my family and friends enjoyed foods which I have learned from these sites.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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