SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 22, 2008

Just looking for a way to use Chorizo. It was tastey - but not dying to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlcrawfo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 27, 2008

Very good, a little spicier than my family likes, but still ate it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My husband loves chorizo so I am always trying new recipes to satisfy his craving. This was really good and we both enjoyed it. I didn't feed it to my toddler because I thought it might be too spicy, but it was very flavorful and not too spicy at all. The only thing that I changed was adding mushrooms and a little more cheese to the top. Looking forward to the leftovers :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SFORD1024

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Chester Springs, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

I used vegetarian chorizo and milk instead of light cream. Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

josiecat

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2008

I HAVE NEVER TRIED CHORIZO BEFORE, I WONT TRY IT AGAIN, WAS NOT HAPPY WITH THE TASTE. MAKE SURE YOU LIKE CHORIZO SAUSAGE BEFORE MAKING IT. THE RECIPE WAS GOOD OTHER THAN THAT. MAY TRY AGAIN WITH A DIFFERENT SAUSAGE

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMMCJONES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2007

This was very good. I also added an onion and seasoned the sauce with some garlic and basil. My family really enjoyed this. I will definately make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2007

I bought 2 lbs of ground chorizo sausage and adapted this recipe to use it. Used 2 lbs pasta to stretch the recipe to feed 10. I used milk instead of cream, red curry powder instead of the red pepper flakes, green pepper instead of red because that's what I had in the fridge and added an onion and some mushrooms because it sounded good. As I was getting the shredded cheese out of the fridge I found some riccotta cheese and added a cup of that to the sauce. Was quite spicey but the kiddies still came back for seconds, then thirds, and fourths for a few! Have wanted to try chorizo for a while we are all glad I did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dadgrinch8

	Cooking Level: Expert Living In: Bowling Green, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

This dish was a big winner with my family and my new husband. Serves large groups easily and the leftovers are great. Also nice because it can easily be made into two dishes (meat and vegetarian).

Was this review helpful? [ YES ]
0 users found this review helpful