Reviewed: Dec. 22, 2011

This is a great busy day recipe. Much of it can be done beforehand without compromising flavor. I added cilantro, cut the amount of tomato puree in half (because I don't like tomato), added more milk (instead of cream), and just used cheddar cheese to simplify things. I have made it several times this way and it is definitely a favorite with me and my husband.

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Reviewer:

akelley

Reviewed: Oct. 27, 2011

Very Good, thanks for the recipe!

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1 user found this review helpful

Reviewer:

Kathy M 65

Reviewed: May 27, 2011

This was awesome making it every week!

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Reviewer:

Amber

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Mar. 18, 2011

I thought this was pretty good. I think next time I will use less chicken and more chorizo. It wasn't really spicy and I felt the chicken was pretty bland. All in all not a bad dish.

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4 users found this review helpful

Reviewer:

grvychick

Reviewed: Feb. 11, 2011

This was a good pasta dish. I would cook the chicken a little less than instructed because we thought the chicken was dry.

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7 users found this review helpful

Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 15, 2010

I had left over chicken and chorizo in the freezer and was trying to find something quick to make with it; this recipe fit the bill. The only thing I did differently was to cook the tomato sauce and cream in the same pot with the chicken and chorizo, in an effort to have one less pot to clean. I also used less cheese than the recipe called for. It worked out great. This was a unique tasting dish.

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Reviewer:

Jenni S

Reviewed: Oct. 21, 2009

I did this recipe kind of ma way lol So i used Italian sausage cuz that's what i had, also replace cream for milk and instead of tomatoes puree i used marinara sauce and cherry tomatoes and a hint of merlot which was the kick of my sauce, while cooking chicken added the bell peppers plus a little cilantro&Garlic and only used provolone cheese and Pecorino Romano..It came out Delicious!!

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Reviewer:

PR0405

Reviewed: Oct. 20, 2009

When I made this I used shrimp and chorizo. The only chorizo I could find was the little "sausage" like rolled ones in a small package. A very different flavor then the kind that I am used to. I think next time I make this I will use chicken and shrimp. It would be way better that way.

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5 users found this review helpful

Reviewer:

love_cooking143

Reviewed: Jun. 29, 2009

My husband and kids really enjoyed this hearty dish. Great for using up left over chicken/chorizo.

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5 users found this review helpful

Reviewer:

Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 23, 2009

This was much better than I expected it to be! I had never eaten chorizo before and I discovered we really like it. I think this dish could use a little something extra, a few more ingredients with more flavor. I added sauteed onion and used roasted red pepper because it's what I had on hand. Also used milk instead of cream. I might just throw in a few spices next time when the chicken is cooking.

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4 users found this review helpful