Recipe by Simon Wraight
"Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
boneless chicken breasts, cut into 1/2 inch cubes
red bell pepper, chopped
chorizo sausage, cut into chunks
1 1/2 cups
red pepper flakes
shredded Cheddar cheese
shredded mozzarella cheese
freshly grated Parmesan cheese
A tasty recipe that makes great leftovers. I used milk instead of the heavy cream to lighten it up a bit. Nice flavor and easy to make.
I had left over chicken and chorizo in the freezer and was trying to find something quick to make with it; this recipe fit the bill. The only thing I did differently was to cook the tomato sauce and cream in the same pot with the chicken and chorizo, in an effort to have one less pot to clean. I also used less cheese than the recipe called for. It worked out great. This was a unique tasting dish.
This was a good pasta dish. I would cook the chicken a little less than instructed because we thought the chicken was dry.
FYI: Chorizo has an interesting taste if you have never eaten it. I cooked mine up the night before making this recipe. I actually made it, and then wasn't sure what to do with it. Yay for All Recipes!
This was great! I changed it up just a little bit: I used milk instead of the cream, red AND green pepper, shrimp instead of chicken, and one 6oz can of tomato paste mixed with 1/2 cup water, then added just a little spaghetti sauce with the milk and the red pepper flakes. YUM! We will definitely have this again. I loved it with shrimp and will throw in more next time. Husband liked it too.
It was a tasty meal, I might make it again, but would probably tweak it more. Definitely was not a spicy dish (and I added a lot more red pepper flakes). I also seasoned it was Spanish Paprika and Cilantro. I used shrimp instead of chicken. I added an entire onion, an additional green bell pepper, used heavy cream because that's what I had on hand, and mixed in cheese before layering the top with the cheese.
I used vegetarian chorizo and milk instead of light cream. Fantastic!
My husband and kids really enjoyed this hearty dish. Great for using up left over chicken/chorizo.
This was much better than I expected it to be! I had never eaten chorizo before and I discovered we really like it. I think this dish could use a little something extra, a few more ingredients with more flavor. I added sauteed onion and used roasted red pepper because it's what I had on hand. Also used milk instead of cream. I might just throw in a few spices next time when the chicken is cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Chorizo Pasta Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 329
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Spicy chorizo sausage adds big flavor to lean chicken and veggie skewers.
Learn how to make an amazingly simple orzo and chicken pasta dish.
This could be the fastest, easiest chicken Parmesan you’ll ever make.