Chicken and Chorizo Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2014
This was a fantastic, quick chili. I made slow-cooker shredded chicken instead of using the ground chicken, but otherwise it was the same. And I always recommend using greek yogurt (in place of sour cream - more for the taste than the healthiness), cheese and Fritos on top.
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Reviewed: Nov. 2, 2014
I normally do not review recipes but this was too good to not review. I made it today and my daughter who normally does not like chili loved it. I will make it again and again
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Reviewed: Oct. 14, 2014
I made this but the chorizo I used from Aldi was a bit vinegar-y tasting so I'd add a touch of sugar next time. I loved it and served with scallions, sour cream and sharp grated cheddar and cornbread muffins - it made enough to have next time for chili dogs and a few containers to freeze for another few meals. The combo of Chicken and chorizo is an excellent blend.
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Photo by Missfits666
Reviewed: May 24, 2014
Made this a second time, didn't have beer but it still tastes amazing! Thank you!!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Pacheco, California, USA

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Reviewed: Jan. 5, 2014
Lots of flavor! Definitely make again
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Photo by Linda Trem
Reviewed: Oct. 24, 2013
This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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