Chicken and Chorizo Chili Recipe - Allrecipes.com
Chicken and Chorizo Chili Recipe
  • READY IN ABOUT hrs

Chicken and Chorizo Chili

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"Easy and delicious chili recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
  2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

May 24, 2014

Doubled the recipe and added 4 Serrano peppers! Perfect!

 
Jan 05, 2014

Lots of flavor! Definitely make again

 

4 Ratings

Oct 24, 2013

This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 45.9 g
  • 92%
  • Sodium
  • 1574 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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