Reviewed: Nov. 20, 2009

Doubled the sauce(including water) to make Lo-mein .. Turned out good- added ginger-but.... It was kinda "rich"- don't know if it was the extra thick oyster sauce I used or what- next time I will not double the sauce I will just add a little more water and not oyster sauce and use extra cornstarch-- My 10 year old son lovvvved it!!! Of course adding 12 oz. noodles makes a meal that would feed a small chinese village-- yum!!! leftovers!!!!!!

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 14, 2009

This is an easy recipe that's really tasty. I used frozen stir fry vegetables instead of fresh though. Next time I might add more soy sauce and some other spices to give more flavor. I'll definitely be using this recipe again.

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