Can't give it 5 stars, because I made a lot of changes. But I use most recipes as a base, anyway. Used 2 chicken breasts, simmered in olive oil with crushed garlic and italian seasoning until done. Put the chicken in a blender on 'salsa' to chop it up (much easier than tearing with forks!). Added the oil (which was about 1/8 cup), 1/2 c bread crumbs, 15oz ricotta, 1/2 c mozz, 1/4 c parmesean and mixed together. Used 1/2 box of shells, boiled and stuffed, then refridgerated for the next day. I get home much later than my boyfriend, so it was convenient to just pour jarred alfredo and some mozz, throw it in the oven for 30 mins.
Was this review helpful?
64 users found this review helpful
Can't give it 5 stars, because I made a lot of changes. But I use most recipes as a base,...