Reviewed: Aug. 23, 2000

These were very good and were reasonably easy to make. They are even better the next day. I grilled the chicken which added a subtle smoky flavor.

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Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

Reviewed: Jan. 25, 2001

Very happy I tried this recipe, though you might wind up using more sauce than what's listed.

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Reviewer:

GENTJMS

Reviewed: Jun. 13, 2001

The bread crumbs and chicken mixture made a huge mess. It ruined my skillet. A jar of spaghetti suace would be a better alternative instead of the tomato sauce. Not worth 5 stars. Too much work!

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Reviewer:

AZGRETCH

Reviewed: Jun. 27, 2001

Although next time I will use a thicker sauce than tomato, it was easy to make and my family loved it.

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22 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Sep. 28, 2001

Very good and easy. Kids liked it too! I use the pre-cooked, diced chicken tenderloins. You may find them in the frozen section. Much faster this way! I also used a pasta sauce rather than just tomatoe sauce and only 2/3 box of shells.

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4 users found this review helpful

Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Nov. 29, 2001

What a great recipe! My husband and I loved it. My husband is a VERY PICKY eater and he said it looked and smelled delicious. He also said it taste EXCELLENT and taste like something you would find at a restaurant. He thinks he wants it at least once a week! I found it very easy to make and used italian bread crumbs and Ragu tomatoe, basil & cheese spagatti sauce instead. Turned out wonderful! Thanks!

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Reviewer:

TGGLOVER

Reviewed: Dec. 11, 2001

These were really good. I found with the amount of sauce you have to use they're a little too salty...will try mixing a low sodium sauce with regular the next time.

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Reviewer:

MEL_Z

Reviewed: Dec. 12, 2001

I liked this recipe but cooking the chicken as the recipe described was messy. Next time I'll cook the chicken first and then throw it in the skillet with bread crumbs, etc. I also used manicotti tubes and pasta sauce instead (what I had on hand) and that worked well.

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Reviewer:

ELISETTE

Reviewed: Feb. 25, 2002

My very picky family loved this. I used Spaghetti Sauce instead of tomato sauce though.

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Reviewer:

JMCMP

Reviewed: Apr. 28, 2002

My family thought this recipe was great my girls really enjoyed it. It was very easy to make, although I would put pasta sauce instead of tomato sauce over it. This is a meal I will make quite often.

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