Good recipe, but I a few of alterations. I cut out the egg and used some olive oil instead. I cooked the onion and the chicken, along with a couple garlic cloves in a skillet. When the chicken was nearly fully cooked I added the basil, oregano, salt and pepper and sauted for a bit longer. I them removed that from the pan into a bowl and added the cheese. I didn't like the idea of putting cheese into a hot skillet (seems like too much of a mess to me). The cheese melted perfectly and I mixed that, along with some fresh Parmesan. Filled the shells, and put them into a pan and used nearly 3x the sauce, added the cheese and I baked for 25 covered and 10 uncovered. I'm not sure how it would of turned out without these changes, but my boyfriend raved about this and demands it on at least a bi-weekly basis.
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Good recipe, but I a few of alterations. I cut out the egg and used some olive oil instead. I...