Reviewed: Dec. 11, 2001

These were really good. I found with the amount of sauce you have to use they're a little too salty...will try mixing a low sodium sauce with regular the next time.

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Reviewer:

MEL_Z

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Reviewed: Nov. 29, 2001

What a great recipe! My husband and I loved it. My husband is a VERY PICKY eater and he said it looked and smelled delicious. He also said it taste EXCELLENT and taste like something you would find at a restaurant. He thinks he wants it at least once a week! I found it very easy to make and used italian bread crumbs and Ragu tomatoe, basil & cheese spagatti sauce instead. Turned out wonderful! Thanks!

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TGGLOVER

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Reviewed: Sep. 28, 2001

Very good and easy. Kids liked it too! I use the pre-cooked, diced chicken tenderloins. You may find them in the frozen section. Much faster this way! I also used a pasta sauce rather than just tomatoe sauce and only 2/3 box of shells.

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Jun. 27, 2001

Although next time I will use a thicker sauce than tomato, it was easy to make and my family loved it.

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DREGINEK

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Reviewed: Jun. 13, 2001

The bread crumbs and chicken mixture made a huge mess. It ruined my skillet. A jar of spaghetti suace would be a better alternative instead of the tomato sauce. Not worth 5 stars. Too much work!

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