The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 16, 2003
I've made this several times for different people and they all love it. It is very easy to make and it tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2003
Too yummy! Even the kids loved this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 20, 2003
Very good, excellent flavor. I, personally, would use two cans of tomato sauce. I thought it was a little dry...I like my food ooey gooey. It still deserves a high 5...very good recipe!!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2003
Don't use the tomato sauce! I have made this a handful of times over the past few months and the only way to go is by using a great spaghetti sauce. I personally like mine veggie/chunky so I use that instead. Very good. Time consuming but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2003
Soooo good. My boyfriend loved them. I cooked the chicken in olive oil, chopped it up in a food processor and then mixed with the bread crumbs and egg. I omitted the onion and used 2 cans of tomato sauce and 1/2 jar of pasta sauce. Cant wait to make them again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2003
It's good...if I was to make this again, I would cut back on the amount of bread crumbs and cheese, because it was kinda dry. I did use spaghetti sauce instead of just tomato sauce. My 18 month old ate 2 1/2 shells. So that was good, at least he got some protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2002
These were wonderful. I used large manicotti pasta instead of shells and it worked really well. I also used italian bread crumbs instead of adding the separate herbs and once the meat was cooked I used a food processor to make it easier to stuff.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2002
This was kind of tasty, but WAY WAY WAY more work then I am willing to do on a meal. Seems like it should be able to be simplified in some way.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2002
Very good. I cooked the shells for 5 min. to make them easier to handle while stuffing and used low fat cheddar and low sodium sauce. My shells must've absorbed some of the sauce so next time I will add more as they were a tad dry. My picky husband enjoyed them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2002
Everyone in the family loved this dish. I added fresh garlic,and will add mushrooms next time. Use pasta sauce instead of tomato sauce. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2002
I added garlic and mushrooms to this fabulous recipe and left out the basil. My husband can't stop raving about it! And it makes enough for leftovers!! Thanks for a quick and easy dinner solution!! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2002
Really good recipe! I prepared these stuffed shells for a luncheon and they were a hit. For the vegetarians, I substituted spinach for the chicken, and it was just as good. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 13, 2002
My husband said, Not another internet recipe, then devoured half the pan. He was pleased as was I. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2002
We enjoyed this recipe fully and it did just fine in our pan. One thing I did was use our food chopper after the chicken was cooked before the cheese was added - this made it much easier/smoother to put into the shells.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2002
WONDERFUL!! Used spaghetti sauce instead of the tomatoe sauce, and added extra mozzerella. No problems with my non-stick frying pan. Definitely worth the work--Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2002
I didn't have any chicken on hand so just made it with lots of onions. It is soooo good! Doubled the amount of sauce used. This is a great make-ahead dish for warm, yummy lunches. It microwaved great. Next time, I will add spinich and forget the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2002
My family thought this recipe was great my girls really enjoyed it. It was very easy to make, although I would put pasta sauce instead of tomato sauce over it. This is a meal I will make quite often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2002
My very picky family loved this. I used Spaghetti Sauce instead of tomato sauce though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 12, 2001
I liked this recipe but cooking the chicken as the recipe described was messy. Next time I'll cook the chicken first and then throw it in the skillet with bread crumbs, etc. I also used manicotti tubes and pasta sauce instead (what I had on hand) and that worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 11, 2001
These were really good. I found with the amount of sauce you have to use they're a little too salty...will try mixing a low sodium sauce with regular the next time.
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