The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2004
This dish was delicious! I used mozarrella cheese only, and followed some of the other reviewers suggestions. So tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 7, 2004
I love this recipe I have made it many times and always receive compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2004
This is an amazing dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2004
We loved this recipe, one of my favorites and fairly low-carb. I made a few substitutions to suit our personal tastes and thought it couldn't have been better. I added 1/4 cup red onion, 1/3 cup chopped sundried tomatoes, 1/4 cup fresh basil, 1/3 cup chopped artichoke hearts. Parmesan cheese in addition to the others and I used Monterey Jack instead of Mozzerella. I also chopped everything up together in a food processor before stuffing into shells. I thought the cubes of chicken would be too much and this blended all the flavors together perfectly. I sprinkled more cheese on top before baking. I made the recipe for a basil cream sauce which I poured on top of the shells before serving. I didn't have cream on hand so I used sour cream and it will still delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 20, 2004
This recipe was ehhh.... at the end it was good I guess...the chicken didnt taste like anything. Maybe I needed more seasoning or something. I read from another review that 26oz jar of spaghetti sauce wasnt enough..well I don't know what size pan they used but it was too much for mine. It came out super saucy...overall...OK...would make again? Probably not.
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Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 20, 2004
I made this last night and it was delicious!!! I seasoned the tomato sauce myself and it came out good but next time I think I'll just use spaghetti sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2004
This recipe was delicious! I made a few changes, however, and it helped a lot. I first marinated the chicken in an Italian Pesto dressing, then cooked the chicken until it was almost done (to keep the meat from tasting dry). I then added some ricotta cheese and the Italian dressing to the mixture since many people complained of the stuffing being too dry. I also didn't bake it as long as it called for, but I'm not sure that matters. Please try this recipe, you'll be glad you did! It was a hit in my kitchen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2004
I never really liked shells. But this recipe was really good. It is now one of our meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2004
This was incredible!My husband said this was his favorite. I did make a few changes based on other's opinions. Hopefully this will be of some help: I used 8 chicken tenders, boiled and seasoned with garlic salt and italian seasoning. Chopped these in the mini-food processor. Sauteed minced onion and garlic in olive oil and added 3/4C of italian bread crumbs with salt and italian seasoning. Mixed beaten egg, 15oz ricotta cheese,1/2C mozz and 1/4C grated parmesan,stuffing mixture and chopped chicken. Stuff shells,pour 1C spaghetti sauce on bottom of dish,then place shells in dish,next top with more sauce(32oz total)then top with mozz and grated parmesan. They melted in your mouth! Beware, this dish takes about 2hrs to prepare start to finish, but it's well worth it. Thanks Echo!
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Cooking Level: Intermediate

Living In: Bristol, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 1, 2004
This is a great basic recipe but I took several ideas from previous reviews. I cooked two chicken breasts and ground them in the food processor. I mixed the chicken with 1 cup ricotta,Italian bread crumbs,two eggs,chopped onion and the cheeses. I didn't heat this mixture(it packed easily into the shells). I also used jar spaghetti sauce and topped it with the remaining cheese. Perfect!
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Living In: Beech Grove, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2004
The only thing I changed was adding fresh minced garlic & I used jar spaghetti sauce. I also used fresh grated cheese. My husband really liked it & he's picky!
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Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 29, 2004
Very good but felt something was missing. Next time I make these I'll probably add a small container of ricotta cheese to the mixture to give it some moisture as it was a bit on the dry side. I used a 26 ounce jar of sauce and will probably use 2 jars next time. 1 jar was not enough.
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 1, 2004
This recipe is great. My family loves it. But I do recommend using Italian seasoned breadcrumbs and reducing the amount to 3/4c. I also like to add garlic powder to my chicken. Very yummy.
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Cooking Level: Expert

Home Town: Rosebud, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2004
Wonderful recipe!! My husband and kids couldn't get enough of it. We will definitely make this again. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 21, 2003
They were delicious but instead of tomato sauce, i used 2 cans of spaghetti sauce,poured some at the bottom and the rest at the top, it was very delicious,and my whole family loved it. I will be making this again. THANK YOU VERY MUCH!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 21, 2003
This recipe was a huge hit with the whole family. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2003
Absolutely fantastic and my guests loved them, tooThey were quite hard to stuff but I'm a cooking novice. I would certainly make them again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 1, 2003
Very good - it was pretty time consuming, but easy to make. They came out wonderfully, but the chicken didn't have a lot of flavor to it. Next time, I may try to marinate the chicken first and then stuff the shells - but it was delicious and my boyfriend was very impressed with the meal.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2003
An excellent recipe that even my Husband that doesn't eat very much chicken loved it. Makes a good hot dish or casserole. Thank you very much!
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Cooking Level: Intermediate

Home Town: Rock Rapids, Iowa, USA
Living In: Geneseo, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2003
Just as good as when I make these with ground beef! Probably healthier too. I made these up in the morning, then refrigerated to pop in the oven later that night. I will be making these again.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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