This is incredibly delicious. A few changes that I made: I cooked the onion (and added a few cloves of minced garlic) in oil in a saute pan for a couple minutes, added the chicken, which I had chopped very small, and allowed those ingredients to cook through. I then mixed together the egg and the bread crumbs, and added the cheese. I only used 1/2 a box of shells, and it was the perfect amount. Also, I used one can of Bertolli Tomato and Basil sauce along with one can of Del Monte chopped tomatoes (with basil and oregano), as opposed to the 29 oz. can of tomato sauce. This is definitely a keeper.
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This is incredibly delicious. A few changes that I made: I cooked the onion (and added a few...