Reviewed: Dec. 10, 2007

These were enjoyed. As others have warned they do take quite a bit of time, although they were easy. I too, think a little more sauce is needed not to keep the shells from drying out, mine were fine, but the shells do soak up some liquid when baking and a little extra is required for when they are served. Using all the shells made more than I could fit in a 9 x 13" baking dish so I prepared them and froze the rest. It should feed 2 for another meal which is always nice. Thanks.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 10, 2007

I wish I would have added ricottas. Seemed really dry and I would use 1/2 the bread crumbs.Would make again with some changes.. Kids liked it though.

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ezinsd98

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Reviewed: Dec. 9, 2007

I love this recipe as a starting point. I did make a few changes. I used ground turkey instead of chicken. I also added spinach and garlic to the mixture. I used a homemade spaghetti sauce to top the shells in the oven and prevent them from getting tough. Overall great recipe, THANX!!!

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BROWNSKYNLADY

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 6, 2007

I have made this dish a couple of times, and it turns out great every time! Pretty easy too!I love using the different types of cheese, not traditonal in most pasta dishes

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Sara

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Tallmadge, Ohio, USA

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Reviewed: Nov. 27, 2007

These were very good. I used my homade sauce and also added a small amount of french onion dip. Will make again

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 8, 2007

I felt this recipe was very average. I even added extra parmesian cheese and sauted some celery in with the mixture. My family didn't complain, but it didn't get any compliments either.

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heidiorr

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Reviewed: Oct. 28, 2007

Very good. I added a little romano cheese on top. Thanks for the recipe.

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melonieis

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Reviewed: Oct. 21, 2007

Loved this! We omitted the egg and used the oil in the pan instead like a previous reviewer mentioned. We also added some parmesean cheese and substituted the tomato sauce for an italian sausage spaghetti sauce (considering adding italian sausage next time!) yum!

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Cari

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Reviewed: Oct. 11, 2007

Suprisingly good! I was a little worried but i added some ricotta, as others suggested, to make it a little creamier. It was really good. Definitly needed much more than the asked for sauce, i used double. A good alternative to just the ricotta shells

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AlenaUSF

Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 7, 2007

THIS WAS A BIG HIT FROM THE WHOLE FAMILY EVEN MY 2 YEAR OLD WANTED MORE, I FOUND I NEEDED TO ADD AN EXTRA JAR OF SAUCE SO THE SHELLS WOULDN'T DRY OUT BUT OTHER THAN THAT IT WAS WONDERFUL. WILL DEFINETLEY MAKE AGAIN.

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mom2three

Cooking Level: Intermediate

Home Town: South Windsor, Connecticut, USA

Living In: Surprise, Arizona, USA

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Reviewed: Jun. 12, 2007

I made this recipe once with an alfredo sauce and once with a tomato sauce. We definitely liked the tomato sauce better. The alfredo sauce makes it a little too creamy for my taste with all the cheese that is in it. Otherwise, it was pretty good. I would aim for less tomato sauce as opposed to more. If there is too much sauce on it, the flavor of the chicken seems to get lost.

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amcase83

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: May 25, 2007

This was SO good!! I didn't change a thing. It freezes well also.

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AJFILLIPP

Cooking Level: Expert

Home Town: Ingleside, Illinois, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: May 12, 2007

We loved this recipe! Follow recipe exactly except added a can of diced tomoato's along with the sauce. Thanks for sharing!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Apr. 9, 2007

We loved this recipe!! My kids and husband ate it up. I was a little concerned about the egg cooking in the skillet so I cooked the chick and onion (with some garlic) first and stirred the breadcrumbs (panko) and egg in at just before the cheese. Then like others, I added a small container of ricotta. I also used pasta sauce instead of tomato sauce. It was good. I didn't have any problem with the shells getting hard ... The texture was perfect. I would serve this to company and there is enough for my family of four to eat a second meal.

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LRMOM1

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Mar. 8, 2007

I thought this recipe was pretty good, I did as some of the others did and added ricotta. I think that next time I would add less onion. and maybe a bit of garlic. It tasted very good. Its a nice alternative to the "regular" stuffed shells.

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Mish

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Reviewed: Feb. 28, 2007

I was trying something different with this recipe, but it probably would have been better with a white sauce. Yummy stuffing. Hubby said he preferred the red sauce with the hamburger/ricotta stuffing we usually use.

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Nicole

Cooking Level: Expert

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Reviewed: Feb. 11, 2007

This was excellent. The only problem I had was that I searched 3 grocery stores trying to find jumbo shells and all were out, so I just substituted manicotti and cut them in half after cooking. This was so good that I had to stop myself from having a third helping.

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sufwrx

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Reviewed: Dec. 29, 2006

We just got done eating... OH MY GOSH! These are so good... Who doesn't like chicken and cheese?! We didn't have any bread crumbs or onion on hand, instead of tomoto sauce, we used "Marinara" sauce, and instead of Mozarella, we used Pizza mix cheese. I suspect you could use a pizza sauce also! They turned out great and my wife loved them! A+

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Drew V

Cooking Level: Intermediate

Living In: Quitman, Arkansas, USA

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Reviewed: Dec. 10, 2006

The chicken stuffing is really good, shells got tough in oven. Will use chicken mix again with an over haul. No shell pasta, maybe rice.

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JJN1880

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Reviewed: Jul. 11, 2006

This was good,not great,but good. Nothing fancy...I did use alfredo sauce instead of red.My 4 year old was in heaven.Basically,a good recipe for kids!!

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