Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET 
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Chili And Cheese Stuffed Chicken Breasts

Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd 
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese. 

Photo of: Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana 
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. 

Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy 
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Jumbo Shells Stuffed with Turkey

Submitted by: ACME 
For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese. 

Chicken Stuffed Shells

Submitted by: JOONEY 
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad. 

Photo of: Chicken-Stuffed Shells with Sherry Sauce

Chicken-Stuffed Shells with Sherry Sauce

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot. 

Photo of: Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

Submitted by: Christy 
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress. 

Photo of: Chicken Breasts Stuffed with Crabmeat

Chicken Breasts Stuffed with Crabmeat

Submitted by: MARBALET 
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. 

Photo of: Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff 
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese. 
 
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