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Chicken and Cheese Enchiladas

By: Campbell's Kitchen  
"Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 638 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups diced cooked chicken
  • 1/2 cup Pace® Chunky Salsa
  • 1 (4 ounce) can chopped green chiles
  • 1 teaspoon chili powder
  • 8 (8 inch) flour tortillas

Directions

  1. Mix soup and milk.
  2. Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
  3. Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  4. Pour remaining soup mixture over enchiladas. Cover.
  5. Bake at 375 degrees F for 35 minutes or until hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by sandybird 
This turned out to be pretty tasty! Putting it in the oven I wasn't feeling to sure but when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by ladynakmuay 
I LOVED this dish... my boyfriend? Not so much.. But, i love mexican food and this was right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Kelly 
I love this recipe. My friend came over the other day, and I had leftovers, so I sent her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by 98003140 
My SIL gave this recipe to me eight years ago from one of her Campbell's cookbooks. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by renee27837 
The only change I made was to put homemade hot sauce on top instead of the chunky salsa,it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by kiamia 
Very good! I made them with corn tortillas and left out the green peppers since hubby doesn't... MORE

 
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