Chicken and Cheese Enchiladas Recipe
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Chicken and Cheese Enchiladas

By: Campbell's Kitchen 
"Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups diced cooked chicken
  • 1/2 cup Pace® Chunky Salsa
  • 1 (4 ounce) can chopped green chiles
  • 1 teaspoon chili powder
  • 8 (8 inch) flour tortillas

Directions

  1. Mix soup and milk.
  2. Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
  3. Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  4. Pour remaining soup mixture over enchiladas. Cover.
  5. Bake at 375 degrees F for 35 minutes or until hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2009 by ~TxCin~ILove2Ck   view full review
These turned out really good. I used Campbell's Fiesta nacho cheese soup since it's what I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by sandybird   view full review
This turned out to be pretty tasty! Putting it in the oven I wasn't feeling to sure but when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2011 by CoOkInGnUt Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok after making these 2 different times I'm ready to share my thoughts... The first time the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2010 by Tina   view full review
Surprisingly good and easy to make. I just used canned chicken and in addition to using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2011 by Domestic goddess   view full review
My husband gave this dish a ten is was super easy to make. I did use Rotel instead of green...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2010 by Barbi   view full review
I used a can of regular Cheese soup and a can of the Fiesta Cheese soup for the sauce. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2009 by Kelly   view full review
I love this recipe. My friend came over the other day, and I had leftovers, so I sent her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2011 by mommamelder   view full review
Perfect as is. No changes needed, other than using my favorite hot sauce ;)
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2011 by PinkHink   view full review
I am just starting to cook. For me, this was a confidence builder! Easy to do and I got lots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by JodyLG   view full review
My SIL gave this recipe to me eight years ago from one of her Campbell's cookbooks. The...

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