Reviewed: Nov. 30, 2010

I thought this was okay, but my husband really enjoyed it. I doctored it up quite a bit, though, by adding broccoli, onion, garlic, and pepper mixed with the chicken.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

emilyj529

Reviewed: May 13, 2010

My Family really enjoyed this recipe! Will make again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle.Kutz

Reviewed: Jan. 25, 2010

Very good recipe, but even though I do it the same way every time, it comes out differently. Sometimes it its very creamy and others it is too dry. A little plain as well, but overall pretty good for a soimple meal filled with carbs!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sofakingblonde@gmail.com

Reviewed: Jan. 10, 2010

Pam should be used because my rolls stuck to the bottom of the dish. I didn't see the point in drowning the rolls. This dish would have been better with the chicken/soup/cheese mix served over rice, with the crescent rolls prepared and served as usual. Will not fix again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KerryT

Cooking Level: Expert

Living In: Danville, Indiana, USA

Reviewed: Jan. 3, 2010

Thank goodness my husband is the sweetest, most gracious man alive! This was not good. The soup prevented the crescents from cooking on the bottom making a big, hot, raw soupy dough MESS. If I dare try this again [BIG IF] I will take the advice of another user and cook the crescents with the chicken before adding any sauce on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HESTERIFIC

Reviewed: Jan. 2, 2010

I loved this recipe but I wish there was a way to get the bottom of the crecent crispy like the top. I didn't try cooking them separate like previously suggested but in hindsight it would be better. I also saw a comment about it being bland (which chicken with cream of chicken soup seemed redundant) so I used cream of mushroom instead. It was fantastic! I bet you could sub in any cream of -- soup with a chicken friendly flavor and get great taste! my husband loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kelly S.

Reviewed: Dec. 29, 2009

As written, I give this a 2. This turned out to be a sticky, gooey mess. The dough was not baked after the first 15 minutes. I baked it 8 minutes longer before it "looked" alright. I then added the rest of sauce and cheese and baked for another 2-3 minutes. The dough was uncooked on the inside even after the additional baking time. The flavor was good, so I will try it again, however, I will follow other reviews and bake the cresents alone and add the sauce only when I can be sure they are done.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Dec. 29, 2009

I love this! I've always creamed 1/2 cup cream cheese in place of one can of soup then mix it with the soup, milk, and cheese. I also bake the crescents first, just until golden brown, then put it back in the oven so all the cheese melts. i never can make enough to go around. There is no such thing as leftovers with this meal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

c*nel

Reviewed: Dec. 4, 2009

Yum! Simple and easy! Add some diced Jalapenos for some zing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 1, 2009

Very easy to put together. It is time consuming but worth the time. My teenage picky eatting daughters really liked it. Which says a lot in my book! Thank you for sharing this recipe with all of us!

Was this review helpful? [ YES ]
4 users found this review helpful