This was a big hit in my house tonight! My older two daughters, 8 & 6, helped assemble the crescents. I took the advice of some readers and didn't pour the sauce on until after they had baked. I also used both cans of soup, but half the milk and a little more cheese to make the sauce thicker and cheesier. To lower the calories and fat, I used low fat crescents, low fat cheese (don't use fat free, it won't melt properly), 1% milk, and low fat/low sodium soup. Will definately make this again!
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This was a big hit in my house tonight! My older two daughters, 8 & 6, helped assemble the...