I make this often and my family loves it. I only use one can of soup, one can of milk, and I dont roll the crescents as the bottom seem to get soggy. I typically use chicken breasts, season with some garlic powder, salt, pepper, whatever I feel like - nothing fancy. Add a little water and cover and cook over medium heat until cooked. Shred with forks. Mix chicken with soup, milk, and cheese until blended and add to baking dish. Layer the crescent roll dough on top and sprinkle cheese on top and bake until crescent rolls are browned.
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I make this often and my family loves it. I only use one can of soup, one can of milk, and I...