My husband and I thoroughly enjoyed this, even though I made it completely incorrectly. I started making this thinking I had all the proper ingredients on hand, oops! I had biscuits instead of crescent rolls, and no milk.
I layered the biscuits on the bottom of the baking dish and just put everything on as a topping. I upped the cheese, since I LOVE cheese... so my bread to filling ratio was definately skewed to the filling side, but we liked it. Since I didn't have milk, I just melted the cheese in the soup mix along with a couple of tablespoons of water to thin it out. Poured it all on top and baked at 350 for 30 minutes. The biscuit in the middle was not all of the way cooked, an extra 10 min would have done the trick. I look forward to trying this recipe as it was actually intended, as we enjoyed my made up version quite a bit.
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My husband and I thoroughly enjoyed this, even though I made it completely incorrectly. I...