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Chicken and Cheese Crescents

SUBMITTED BY: KAYG PHOTO BY: R00KIEC00KIE

"Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!"
RECIPE RATING:
The reviewer gave this recipe 100 stars. This recipe average a 4.2 star rating.
Read Reviews (84)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) whole chicken, cooked and deboned
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
  3. Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
  4. Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by NJSS2000
I cooked the chicken crescents without the soup mixture and heated the soup mixture on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Tammy
I love this recipe! It's super easy and quick! I do make some changes, instead of cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by JSLKMB
Turned out better than expected! I used only 1 can cream of chicken and 1 1/2 cups of milk. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by KRUSHSH70
I just don't get the 5 star ratings. I made this exactly as described and I did not care for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DI. L
We did not like this. I ended up throwing it away and fixing the kids some sandwiches. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MITCH268
I've been making this dish for years! It is my husbands favorite! The only change I make, is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by LUVABLEME0024
I LOVED THIS RECIPE AND SO DID MY KIDS! I SUBTITUTED 1 CAN OF CREAM OF CHICKEN SOUP WITH 1 CAN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by Kristina
Thanks to previous reviews we really enjoyed this dish! I took the advice given by several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by KBTAYLOR
These were wonderful! I did cook the chicken in half of the soup mixture with some milk and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KMKIDMAN5
This was very good and my children loved it. I used the advice of a prior review and used just...