The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 6, 2009
Really watery. My husband really liked it, though.
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Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 23, 2008
This recipe was delicious. A bit too watery, but the flavor was great. One of my family's favorites.
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Cooking Level: Intermediate

Living In: Dryden, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 7, 2006
a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan, mozzarella and it was too watery.Otherwise it's tasty and very easy to make!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 5, 2004
This was ok at best. Flavor was alright but, something seems to be missing. I'm not sure if I'd try this one again.
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Cooking Level: Intermediate

Living In: Endicott, New York, USA

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