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Reviewed: Sep. 17, 2009

I'm sorry, but this just doesn't cut it. I love chicken, mushrooms, brussels sprouts and cheese. This is watery, even with modifications. I hate to be harsh, but I would not make this again.

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Reviewer:

L.Smith

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Reviewed: Apr. 4, 2009

Really watery. My husband really liked it, though.

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Reviewer:

rachel

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Apr. 23, 2008

This recipe was delicious. A bit too watery, but the flavor was great. One of my family's favorites.

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Reviewer:

Wendy

Cooking Level: Intermediate

Living In: Dryden, New York, USA

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Reviewed: Mar. 7, 2006

a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan, mozzarella and it was too watery.Otherwise it's tasty and very easy to make!

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